Hunger is one of the leading causes of human death in our planet Earth. A sustainable agricultural system equipped with modern technologies and an evenly distribution of the agricultural produced can mitigate this hunger crisis. Eradicating global hunger falls under SDG-2. It was estimated that by 2030, global hunger will be erased, by ensuring access of sufficient and nutritious food to the vulnerable and infants. It has been estimated that total global food demand will surprisingly rise by 35% to 56% between 2010 and 2050.