Zilos Jeddah Unveils Chef Santanu's Exquisite Italian-Inspired Menu

Zilos Jeddah launches a new Italian-inspired menu crafted by Chef Santanu Brahmachary. The menu features both classic and innovative dishes, blending Italian and Middle Eastern flavors. Chef Brahmachary brings over two decades of culinary expertise to create a unique dining experience.

Zilos Jeddah recently introduced a new Italian-inspired menu, skillfully crafted by Executive Sous Chef Santanu Brahmachary. The diverse menu combines Chef Brahmachary's extensive culinary expertise with a passion for authentic Italian cuisine, offering both classic and innovative dishes designed to delight discerning palates.

Highlights include the comforting Maccheroni Al Forno, the rich Spaghetti Cacio e Pepe, and the luxurious Linguine Lobster. New additions such as Rigatoni e Tartufo and Orecchiette ca Muddica reflect Italian culinary traditions, while the Zilos Hummus and Frittata Maccheron add a Middle Eastern twist to the lineup. All dishes are prepared from scratch, ensuring unparalleled freshness and flavor.

Chef Brahmachary's impressive career spans over two decades, including significant roles at luxury hotels and fine dining establishments globally. His previous position as Chef De Cuisine at The Westin Maldives Miriandhoo Resort and leadership roles at Shangri-La's Eros Hotel in New Delhi solidified his reputation as an innovative culinary leader. Now, he brings his expertise to Zilos Jeddah, promising a dining experience that embodies the essence of Italy.

(With inputs from agencies.)