NIFTEM-K’s Transformative Year: Innovations, Sustainability, and Global Impact in 2024

From groundbreaking food technology innovations to empowering rural communities, NIFTEM-K sets new benchmarks in the food processing sector.

The National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K) has emerged as a trailblazer in the food-processing sector in 2024. Marking a year of unprecedented growth, the Institute achieved remarkable milestones in technological innovation, sustainability, global collaboration, and community engagement.

At World Food India (WFI) 2024, NIFTEM-K showcased cutting-edge innovations supported by the Ministry of Food Processing Industries (MoFPI). Highlights included:

• SARTHI Technology: Advanced integration of digital technologies with sensors for improved food processing.
• Hybrid Drying and Biodegradable Film: Revolutionary drying techniques paired with a 100% biodegradable, plasticizer-free film.
• Rapid Detection Kits: Tools to detect pesticides in tea and harmful compounds using nanosensors and enzyme inhibition principles.

The NIFTEM-K pavilion featured diverse innovations such as fortified yogurts, millet-based foods, Vitamin D-enriched snacks, and equipment like a Boondi-making machine. The focus on sustainability was evident through biochar production from corn cobs and biodegradable packaging, solidifying the Institute’s role as a leader in sustainable food processing.

Record Student Admissions Reflect Growing Demand

In 2024, NIFTEM-K recorded an all-time high enrollment of 184 B.Tech students from 22 states, underscoring its growing appeal as a hub of excellence in food science and technology education.

Fostering Start-Up Ecosystems with SUFALAM 24

Promoting entrepreneurship, the SUFALAM 24 event brought together start-ups, academia, and industry leaders. Collaborations included partnerships with HDFC Bank to provide grants to eight start-ups under the NSIP 4 program. The initiative offers mentorship, access to labs, pilot plants, and state-of-the-art facilities. NIFTEM-K aims to incubate over 300 start-ups within five years.

Commitment to Sustainability

NIFTEM-K’s SAMBHAV webinar emphasized sustainable advancements in food processing. At WFI-2024, the Institute introduced a biodegradable film aligned with circular economy principles, contributing to India’s vision of “Viksit Bharat” by 2047.

The National Conference on Efficient Food Processing for Environmental and Climate-Change Trends (EFFECT) addressed climate-smart food processing and renewable energy use. Delegates from FAO, ICAR, and leading companies participated, laying the groundwork for innovative solutions to agro-food sector challenges.

Global Collaborations Enhance Research and Innovation

NIFTEM-K’s partnership with the University of Melbourne, ranked 13th in QS rankings, highlights its global outreach. The MoU facilitates joint research, student exchanges, and potential dual-degree programs. Additional collaborations included visits from ambassadors of Chile, Japan, and Australia, and renewed interest from top institutions worldwide.

The Institute also hosted two visits from the FAO, indicating strong prospects for future collaborations on food security and innovation.

Empowering Rural Communities through Village Adoption Program

The 19th edition of the Village Adoption Program (VAP) impacted 21 villages across nine states. Over 360 students and 50 faculty members participated, promoting entrepreneurship, addressing social issues, and facilitating technology transfer to rural communities.

Strengthening Industry-Academia Partnerships

NIFTEM-K signed MoUs with leading companies like Hindustan Unilever, Nestlé, and TetraPak and collaborated with academic giants like IIT Bombay. These partnerships focus on research, technology transfers, and student exchange programs.

In 2024, five innovative technologies were successfully transferred to food companies, showcasing the Institute’s practical contributions to industry needs.

Reviving Campus Life with Edesia 24 and Academic Celebrations

NIFTEM-K’s annual festival, Edesia 24, returned after five years, featuring celebrity performances and vibrant cultural activities. The Institute also celebrated its Foundation Day and Alumni Meet, fostering stronger connections among stakeholders and enhancing student confidence.

Conclusion: A Year of Impact and Vision

In 2024, NIFTEM-K advanced its mission to lead the food processing sector through innovation, sustainability, and inclusivity. With a strong focus on global collaboration, community empowerment, and cutting-edge research, the Institute is well-positioned to shape the future of food technology and entrepreneurship while contributing to a sustainable and prosperous India.