The Unexpected Return of Scurvy: A Modern Health Concern

Scurvy, often seen as a historical ailment, is re-emerging in modern developed countries, including Australia. Caused by a severe vitamin C deficiency, it can lead to various health issues. Recent reports highlight cases in Western Australia and Canada, urging increased awareness and dietary consideration to prevent this disease.

Scurvy, a disease generally associated with seafaring explorers of the past, is making a surprising comeback in modern developed nations. Doctors in Australia have recently reported treating cases of the condition, a stark reminder that vitamin C deficiency is not confined to history books.

The condition stems from a lack of vitamin C, crucial for collagen production, affecting skin, blood vessels, and bones. Symptoms include fatigue, gum disease, and joint pain. While historical sailors suffered due to limited diets, today's cases are linked to factors like poor diet, food deserts, and rising living costs.

Recent findings highlight the necessity of vigilant diagnosis and the inclusion of vitamin C-rich foods in diets. With cases reported in Australia and Canada, medical professionals stress the importance of considering scurvy as a potential diagnosis and the involvement of dietitians in treatment.

(With inputs from agencies.)