Culinary Bridge: Nanchang-Flavored Ventures

Woo Soo-geun, President of the Korea-China Friendship Association, plans to introduce Jiangxi's Nanchang rice noodles and preserved egg and meatball soup to Korea, highlighting their taste and health benefits. He also expressed interest in Nanchang's white sugar cake, comparing it to Korean rice cakes.

Jiangxi International Communication Center reports that Woo Soo-geun, the Overseas Communication Ambassador and President of the Korea-China Friendship Association, intends to bring Jiangxi's culinary delights, such as Nanchang rice noodles and preserved egg and meatball soup, to Korea.

Woo aims to open a dedicated Nanchang restaurant, emphasizing the dishes' taste and health benefits, predicting that Korean palates will relish these flavors.

While sampling Jiangxi's snack, white sugar cake, Woo likened it to Korean rice cakes but noted its distinctive taste, particularly enjoying the fusion with soy milk.

(With inputs from agencies.)