China's Region-Specific Diets: A New Recipe for Health and Sustainability

Chinese scientists have proposed region-specific diets to improve health, combat obesity, and conserve resources. Published in Nature Food, the study aligns with the Planetary Health Diet, promoting reduced dairy and red meat consumption. The guidelines aim to prevent obesity-related diseases and offer model diets for other developing nations.

Chinese scientists have unveiled region-specific diets aimed at tackling obesity and related lifestyle diseases while conserving environmental resources. The innovative dietary guidelines, published in Nature Food and reported in state media, highlight the need for customized food intake based on China's diverse regions.

The research, led by the School of Public Health at Sun Yat-sen University, advocates a 'Planetary Health Diet,' focusing on reduced dairy and red meat consumption. It promotes healthy alternatives like fruits, whole grains, and legumes tailored to regional needs, from Northern dairy-centric diets to Southwestern red meat-heavy consumption.

According to Liu Yan, a study co-author, these diets not only address weight issues but also help reduce premature mortality. They offer a potential blueprint for other developing countries facing similar challenges. Brent Loken of the World Wildlife Fund supports the approach as a viable strategy for global dietary shifts.

(With inputs from agencies.)