Revolutionizing Chemistry: AI and Protein Design Win Nobel Prize

The Nobel Prize in Chemistry was awarded to David Baker, Demis Hassabis, and John Jumper for advances in protein structure prediction and design. Their work has significant implications for pharmaceuticals and nanotechnology, providing a groundbreaking use of artificial intelligence in biochemistry.

In a landmark achievement, the Nobel Prize in Chemistry was awarded to American scientist David Baker and British AI researchers Demis Hassabis and John Jumper.

The trio was honored for pioneering research in protein structure prediction and design, a field pivotal to understanding life's molecular foundation.

Their work opens new vistas in pharmaceuticals and nanomaterials, showcasing the transformative power of artificial intelligence in biochemistry.

(With inputs from agencies.)