China Expands Gene-Edited Crop Approvals to Enhance Food Security

China has approved five gene-edited crop varieties and 12 genetically modified crops, including soybeans, corn, and cotton. This move aims to boost yields, reduce imports, and enhance food security. The approvals, valid for five years, highlight China's emphasis on domestic agricultural innovation.

China has taken a significant step to ensure its food security by approving an expanded list of genetically modified and gene-edited crops. The Ministry of Agriculture and Rural Affairs granted safety certificates for five gene-edited and 12 GM varieties, focusing on soybeans, corn, and cotton. This initiative aims to boost crop yields and reduce the country's dependence on imports.

The newly approved gene-edited crops consist of two soybean varieties, alongside wheat, corn, and rice editions. The varieties are sourced from major local firms like Beijing-based Dabeinong and China National Seed Group, affiliated with the globally recognized Syngenta Group.

Unlike traditional genetic modification that incorporates foreign genes, gene editing modifies existing ones to enhance traits, considered less risky by some scientists. Among the approvals is a GM soybean variety from German company BASF, approved exclusively for processing. With safety certificates valid for the next five years, China is clearly prioritizing domestic agricultural development amidst ongoing consumer concerns over GM foods.

(With inputs from agencies.)