Mediterranean Ventures: Hungary's Olive Groves Thrive Amid Climate Shift

As Europe's climate warms, Hungarian growers like Csaba Torok successfully cultivate olive trees near Lake Balaton. Initially struggling, Torok now sees olives as integral to local agriculture, with production shifting northward due to droughts in traditional regions. The trend sparks interest in Slovakia and beyond.

Hungary's olive trees are making a surprising impact as the continent faces a warming climate. Csaba Torok, a wine maker near Lake Balaton, found success after acquiring olive trees from Spain. Initially, only one survived the harsh Hungarian winter, but today, he cultivates them with confidence.

Torok's efforts reflect a broader shift in European agriculture prompted by climate change. Dairy farmers are increasingly looking north as southern Europe battles more frequent droughts and heatwaves. Spain's olive oil prices have soared due to poor harvests, making Hungary's success a notable development.

In southern Hungary near Pecs, Gabor Stix finds promising sales in his olive grove ventures, while Slovakians seek the 'Mediterranean feeling' for their gardens. Importers like Istvan Vass capitalize on this trend, urging new owners to protect young trees from freezing temperatures.

(With inputs from agencies.)