USDA Approves Genetically Modified Wheat for Drought Resistance

Argentina's Bioceres Crop Solutions' genetically modified wheat, aimed at drought resistance, has received approval from the U.S. Department of Agriculture for safe cultivation. This marks a significant step for the U.S., which joins Argentina, Brazil, and Paraguay in allowing its production. Further steps, including field trials, are necessary before commercial growth.

The U.S. Department of Agriculture has approved the cultivation of genetically modified wheat developed by Argentina's Bioceres Crop Solutions, signaling a significant advancement in agricultural biotechnology.

The approval allows for the production of HB4 wheat, a drought-resistant variety, marking the U.S. as the fourth country to permit its growth, following Argentina, Brazil, and Paraguay. However, Bioceres acknowledges it will take several years of field trials before commercial cultivation can begin.

Michael Peters, an Oklahoma wheat farmer, highlighted the potential benefits for growers facing drought. Despite some consumer concerns about genetic modifications in wheat, Bioceres believes opposition is waning due to rising food prices and the advantages of GM crops in combating famine through drought and pest resistance.

(With inputs from agencies.)