Sustainable Sips at Rock Bar: Celebrating Bali's Beauty

Rock Bar in Bali introduces a new sustainable beverage menu designed by Head Mixologist Simone Marchese. The menu celebrates Rock Bar's 15th anniversary with drinks inspired by the Indian Ocean using local and eco-friendly ingredients, valuing a zero-waste philosophy and diverse regional flavors.

Rock Bar, a prominent global venue for sunset, beverages, and entertainment, has launched a new sustainable beverage menu to celebrate its 15th anniversary.

Designed by the newly appointed Head Mixologist Simone Marchese, the menu pays homage to Bali's stunning natural environment, specifically the Indian Ocean and its legendary sunsets.

Guests can expect innovative cocktails crafted with fresh local ingredients, reflecting a commitment to sustainability and zero-waste practices, with flavors inspired by the Indian Ocean region.

(With inputs from agencies.)