Dining Like Royalty: Dumfries House's 18th-Century Experience

Dumfries House, a majestic Scottish estate dear to King Charles III, offers a new 18th-century dining experience curated by Collections Manager Satinder Kaur. The experience includes traditional Butler Service and rare ceramics, enhancing tours for global visitors. The initiative underlines heritage preservation and supports educational programs.

Dumfries House, one of Scotland's most majestic estates, closely linked with King Charles III, introduces a unique 18th-century dining experience for visitors. The immersive experience, orchestrated by Collections Manager Satinder Kaur, aims to take visitors back in time in its Pink Dining Room with authentic surroundings.

Kaur, along with Manager Evan Samson and Executive Chef Tom Scoble, has curated a menu featuring traditional Butler Service, reflective of the culinary styles prominent during that era. This offering is part of the estate's ongoing efforts to attract global visitors and highlight its historical richness and cultural significance.

Proceeds from this exclusive dining experience, priced at GBP 375, will support the King's Foundation charity, facilitating educational programs in heritage crafts, rural skills, and sustainability. Dumfries House continues to serve as a beacon of heritage-led regeneration and community development.

(With inputs from agencies.)