Navathanyam: Elevating South Indian Vegetarian Cuisine in Bangalore

Navathanyam, a new vegetarian restaurant in Bangalore's Indiranagar, celebrates the essence of traditional South Indian cuisine. The founders, with a rich background in the F&B industry, use high-quality ingredients to create authentic dishes. The ambiance, adorned with cultural art, enhances the dining experience.

Indiranagar, a vibrant culinary hub in Bangalore, proudly introduces Navathanyam, a restaurant that reveres South Indian vegetarian cuisine. Navathanyam is the fourth venture by seasoned founders who have previously launched notable eateries like Vanamo, Suvaii, and Tanjore Tiffins. With a focus on authentic and high-quality ingredients, Navathanyam aims to elevate vegetarian dining to new heights.

The menu at Navathanyam features dishes such as the Navathanyam Special Thali, Idiyaapam with Kurma and Coconut Milk, Paneer Kothu Parota, Vazhaipoo Vadai, and Adai Avial. Each dish is meticulously prepared to reflect the rich heritage and flavors of South Indian cuisine. The restaurant's ambiance is complemented by hand-painted art that narrates tales of Krishna, providing a cultural touch to the dining experience.

Founders Suman Naidu and Siddharth Renganathan emphasize the importance of hygiene, quality, and local procurement, ensuring each dish retains its authentic taste. Navathanyam promises not just a meal but a soulful and wholesome experience, filling a much-needed gap in Bangalore's food scene. For those in quest of traditional South Indian vegetarian cuisine, Navathanyam is a must-visit.

(With inputs from agencies.)