Crafting Coffee Culture: Elevating India's Brew to Global Standards

The Crafting Coffee Culture event in Hyderabad, hosted by First Crack Specialty Roasters, celebrated the excellence of Indian specialty coffees. Attendees experienced premium coffee cupping and heard insights from Mr. Ashok Patre, a renowned coffee grower. The event marked a milestone for First Crack Specialty Roasters in promoting India's coffee scene.


PTI | Hyderabad | Updated: 21-06-2024 18:05 IST | Created: 21-06-2024 18:05 IST
Crafting Coffee Culture: Elevating India's Brew to Global Standards
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Hyderabad (Telangana) [India], June 21: The Crafting Coffee Culture event held at Quorum in Hyderabad, organized by First Crack Specialty Roasters, was a major triumph. The event attracted an eclectic mix of coffee enthusiasts, including growers, café owners, soluble coffee producers, and specialty coffee professionals.

Specialty coffees, known for their high quality, are meticulously sourced from specific regions and processed to deliver unique flavors. Mr. Ashok Patre, Managing Partner of the renowned Ratnagiri International from Chikmagaluru, Karnataka, was the special guest at the event. During an interactive session, he shared invaluable insights on the intricacies and challenges of cultivating premium Indian specialty coffee to rival the likes of Colombian and Ethiopian varieties. He also spoke about the evolution of the Indian coffee market through its three global waves.

Participants were treated to the distinct process of cupping premium coffees from Ratnagiri Estate, roasted by First Crack. Professional cuppers rate coffees based on fragrance, aroma, flavor, acidity, and body, with scores above 80 considered specialty. The coffees at the event boasted ratings between 86-92, an exceptional feat typically seen in South American and Ethiopian coffees. This success is attributed to Mr. Patre's meticulous growing and processing techniques and the roasters' expertise.

First Crack Specialty Roasters was founded in 2021 by Chandini, who also serves as the Lead Roaster. The company specializes in providing freshly roasted coffees to cafes and restaurants, with plans to expand into retail and e-commerce. Chandini's journey into specialty coffee began in Edinburgh and led her to establish First Crack in Hyderabad. She has since completed professional certifications, including the prestigious Q Grader certification, making her one of only 60 Q Graders in India.

The Crafting Coffee Culture event solidified First Crack Specialty Roasters' commitment to enhancing India's specialty coffee scene.

(This story has not been edited by Devdiscourse staff and is auto-generated from a syndicated feed.)

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