Skope Kitchens Revolutionizes Restaurant Expansion with Zero-Cost Model in Bangalore

Skope Kitchens launches in Bangalore, offering a revolutionary kitchen-as-a-service platform enabling selected restaurant brands to expand without upfront costs. With advanced kitchen tech and flexible culture, it aims to redefine the growth model for the F&B industry, allowing brands to scale efficiently while maintaining control.

Bangalore, India, November 21: Amidst the booming growth of India's food delivery and cloud kitchen sectors, many restaurant brands face hurdles in expanding beyond their initial location. Skope Kitchens, a new venture in Bangalore, aims to transform this scenario with a pioneering kitchen-as-a-service model. By offering selected brands a zero-cost pathway to multi-location expansion, Skope Kitchens plans to ease the financial and operational burdens typically associated with scaling up.

Co-founders Arvind Krishnan and Tom Mathew highlight the unique benefits of this model. 'The harsh financial realities often halt promising restaurant brands in their tracks,' Krishnan noted, emphasizing the need for a more viable scaling solution. Skope's approach eliminates the need for massive upfront investments and reduces the operational complexities of traditional expansion, allowing brands to integrate seamlessly into Skope's efficient infrastructure.

Skope's standout features include AI-driven kitchen management, a unique central tray system, and sustainable operations, while promoting an inclusive workplace culture. By partnering with up to 60 diverse restaurant brands, Skope Kitchens hopes to foster an ecosystem where culinary creativity thrives, ultimately revolutionizing the restaurant industry's conventions and expectations.

(With inputs from agencies.)