From Fish to Eels: A Cambodian Fisherman's Struggle and Hope

Facing declining fish stocks in Tonle Sap due to climate change and upstream dams, Em Phat turns to raising eels as an alternative livelihood. Despite challenges in aquaculture, programs like VSO are supporting local fishermen. Cambodia's aquaculture sector is evolving with increasing eel exports to bolster economic growth.

Em Phat, a 53-year-old fisherman, scrutinizes his eel tanks intensely as he navigates new economic waters. Once relying on Tonle Sap's vast fishery, he now faces declining fish stocks due to climate change, upstream Mekong dams, and deforestation around the lake.

The traditional fishing lifestyle by the lake has become precarious, with storms and diminishing returns pushing Phat towards eel aquaculture—an initiative aimed at ensuring future financial stability. The endeavor is fraught with risks, as eels demand specific conditions to thrive, and any failure could result in significant losses.

Support from organizations like VSO is crucial, offering both resources and knowledge to fishermen. As Cambodia's eel farming ramps up, expanding exports promise economic resurgence. However, local communities continue to struggle, navigating changes in their traditional way of life.

(With inputs from agencies.)