APEDA and IRRI Collaborate to Boost Non-Basmati Rice Exports and Innovations

APEDA and IRRI hosted a workshop in New Delhi, focusing on profiling potential non-basmati rice varieties and value-added products. The event highlighted research on nutrient-rich, low glycaemic index rice and the development of innovative rice-based products. Keynote speakers advocated for enhanced marketability and global competitiveness.

The Agricultural and Processed Food Products Export Development Authority (APEDA), part of the Ministry of Commerce and Industry, teamed up with the IRRI South Asia Regional Centre (ISARC) to host a workshop on August 29 in New Delhi. The focus was on profiling potential varieties of non-basmati rice and creating value-added rice products.

The Ministry highlighted two significant research projects during the workshop: 'Comprehensive Grain and Nutritional Quality Profiling of Non-Basmati Rice' and 'Value-Added Products from Rice and Rice-Based Food Systems.' These studies aim to identify high-quality, nutrient-rich rice with geographical indication tags and develop innovative rice-based products such as nutrient-dense rice muesli, whole grain rice cookies, and instant upma.

At the event, Rajesh Agrawal, Additional Secretary of the Department of Commerce, praised the efforts of APEDA and IRRI, emphasizing the export potential and health benefits of the identified rice varieties. APEDA Chairman Abhishek Dev discussed the role of the rice industry in India and the need for value addition and branding. He stressed the importance of boosting rice exports through collective efforts and strategic collaboration with stakeholders.

(With inputs from agencies.)