Supreme Court Debates Tirupati Laddu Controversy

The Supreme Court is set to hear petitions concerning the alleged use of animal fat in Tirupati laddus. The controversy arose from Andhra Pradesh Chief Minister Chandrababu Naidu's claims against the previous regime, leading to a politically charged debate over the quality and sanctity of the laddus.

The Supreme Court is preparing to hear several petitions regarding the controversial allegations of animal fat being used in the preparation of Tirupati laddus. The issue, which has gained significant public and political attention, is now seeking judicial intervention for a potential court-monitored investigation.

Differing opinions emerged after Andhra Pradesh Chief Minister Chandrababu Naidu alleged that the previous government, led by Y.S. Jagan Mohan Reddy, used animal fat in the laddus. The court had earlier expressed concerns about keeping religious matters free from political influences, urging a careful and impartial examination of the evidence.

A Special Investigation Team was constituted shortly after an FIR was registered. As the case unfolds, the court faces the decision of whether the investigation should remain with the state-appointed SIT or be transferred to an independent agency. Meanwhile, political tension continues to escalate between parties in the region.

(With inputs from agencies.)