Israel's Health Ministry Proposes Game-Changing Food Business Licensing Reform

Israel's Ministry of Health introduces major regulatory reforms for food businesses, promising relief and flexibility while ensuring public health. The changes, such as removing outdated requirements for kitchen design and street crossings, aim to adapt regulations to modern needs.

Israel's Ministry of Health announced a groundbreaking reform aimed at easing regulatory burdens on food businesses like restaurants and cafes, while still safeguarding public health.

The initiative aims to introduce more flexible and tailored regulations, allowing business owners to better manage risks associated with food operations.

Key changes in the first phase include eliminating certain kitchen space mandates and street crossing regulations, while maintaining essential safety standards for proper air circulation and consumer health.

(With inputs from agencies.)