The Vegan Dilemma: Plant-Based Meats and Mental Health

A study published in Food Frontiers suggests that vegetarians consuming plant-based meat alternatives may have a 42% higher risk of depression compared to those who don't. The research, conducted by the University of Surrey, analysed data from over 3,300 vegetarians, highlighting potential inflammatory issues but not conclusive health benefits.

According to a recent study published in the journal Food Frontiers, vegetarians who consume plant-based meat alternatives may face a 42% increased risk of depression compared to those who avoid these products.

The research, conducted by experts at the University of Surrey, examined over 3,300 vegetarians, contrasting consumers and non-consumers of plant-based meat alternatives.

While these products are constructed to mimic traditional meat and offer sustainability benefits, concerns about health implications, particularly inflammation and mental health risks, persist and require further scientific investigation.

(With inputs from agencies.)