Cocoa and Green Tea: Stress Busting Allies Against Fat

A study from the University of Birmingham reveals that cocoa or green tea may counteract the negative effects of high-fat food on vascular health during stress. Rich in flavanols, these drinks help maintain vascular function even in stressful times, potentially influencing better dietary decisions.

New research suggests that cocoa or green tea might help counter the harmful effects of high-fat foods, particularly during stressful times. The study, conducted by the University of Birmingham, highlights the impact of stress-related food choices on cardiovascular health.

The research indicates that while high-fat foods can impair blood vessel function and reduce oxygen to the brain, consuming flavanol-rich cocoa or green tea could offer protective benefits. Participants consuming these drinks alongside a high-fat meal exhibited improved vascular function during stress.

Although cocoa flavanols did not enhance brain oxygen levels or mood, they were effective in preventing vascular decline post-stress. These findings could guide nutritional choices during stress, aiding heart health according to researcher Catarina Rendeiro.

(With inputs from agencies.)