India's Nutritional Crisis: Diversity in Children's Diets

A recent study highlights that about 77% of Indian children aged 6-23 months lack dietary diversity, as recommended by WHO. Central regions report the highest prevalence of dietary failure, despite improvements since 2005-06. The research calls for government intervention to address nutritional disparities.

In a troubling revelation, a study finds that around 77% of children aged 6-23 months in India are not receiving a diverse diet, as suggested by the World Health Organization (WHO). The issue is most pronounced in India's central region, where minimum dietary diversity failure rates soar.

The investigation highlights that states like Uttar Pradesh, Rajasthan, Gujarat, Maharashtra, and Madhya Pradesh exhibit higher-than-80% levels of inadequate dietary diversity in children's meals. In contrast, Sikkim and Meghalaya report under-50% prevalence, showcasing a regional disparity.

Despite some dietary improvements since 2005-06, such as increased egg and legume consumption, the overall failure rate remains high at over 75%. The researchers recommend a comprehensive approach from the government, enhancing public distribution and reinforcing nutrition counseling to combat these dietary challenges.

(With inputs from agencies.)