Ayurveda Aahar: Pioneering Sustainable Dietary Solutions for Global Nutrition
Ayurveda offers sustainable dietary solutions to combat global malnutrition. On World Food Day, the Ayush Ministry emphasized Ayurveda Aahar's role in nourishing the body and mind. This traditional plant-based diet aligns with UN's Sustainable Development Goals, promoting health and global food security.
- Country:
- India
Union Ayush Minister Prataprao Jadhav emphasized Ayurveda's potential in providing cost-effective dietary solutions to tackle global malnutrition. He stated that Ayurveda Aahar aims not only to sustain but to nourish both body and mind.
The Ayush Ministry marked World Food Day by promoting Ayurveda Aahar, aligning with the theme 'Right to Food for a Better Life and Future' and supporting the UN's Sustainable Development Goal-2 (SDG-2) to eradicate hunger and enhance food security.
Ayush Ministry Secretary Rajesh Kotecha highlighted that the Food Safety and Standards Authority of India (FSSAI) has integrated Ayurveda Aahar into regulations, sparking industry interest. The traditional Indian thali, noted for its nutritional and environmental benefits, strengthens Ayurveda Aahar's global recognition.
(With inputs from agencies.)
ALSO READ
Unified Agri Schemes to Boost Sustainable Agriculture and Food Security
Russian Missile Strikes Threaten Global Food Security
Rising Concerns Over Lebanon's Food Security Amid Escalating Crises
Sheikh Hamdan Bin Zayed Al Nahyan Emphasizes Date Festival's Role in UAE's Food Security
Powering Food Security: Seychelles Embraces Agrivoltaics to Tackle Climate Challenges
Google News