Rising Food Allergies in England: New Study Sheds Light on Growing Health Concern

A new study reveals a doubling of food allergies in England from 2008 to 2018, particularly among preschool children. Despite the rise, only a third at risk of anaphylaxis carry adrenaline autoinjectors. The study utilizes broad criteria to assess incidence and discusses the potential impact of early antibiotic use, pollution, and dietary guidelines.

A new study from Imperial College London reveals that the number of people in England with food allergies has more than doubled between 2008 and 2018. The alarming increase is particularly high among preschool children, with 4 percent having a "probable" food allergy.

Despite the rising food allergies, the study found that a third of those at risk of life-threatening allergic reactions don't carry adrenaline autoinjector "pens," such as EpiPens. Furthermore, individuals in deprived areas are less likely to have these life-saving devices prescribed.

The study, published in The Lancet Public Health, indicates a plateauing in the incidence of food allergies since 2018. Researchers also highlighted potential factors like antibiotic use, pollution, and changing dietary guidelines as contributing to the rise and plateau of food allergies.

(With inputs from agencies.)