Micronutrient Deficiency Crisis in India: A Deep Dive

A recent study featured in The Lancet Global Health journal reveals that men and women across different age groups in India are consuming inadequate amounts of essential micronutrients. This study, involving researchers from Harvard University, highlights global deficiencies and suggests dietary interventions to combat the issue.

A recent study published in The Lancet Global Health journal reveals that both men and women in India, across various age groups, are not consuming sufficient micronutrients crucial for health, such as iron, calcium, and folate.

This research is the first to estimate the insufficient consumption of 15 micronutrients across 185 countries without the use of supplements. The study involved an international team, including researchers from Harvard University.

The findings indicate that globally, nearly 70 percent—or over five billion people—lack adequate intake of iodine, vitamin E, and calcium. The study also finds gender disparities within countries, with more women lacking iodine, vitamin B12, and iron while men fall short on magnesium, vitamin B6, zinc, and vitamin C.

(With inputs from agencies.)