Rice Revolution: Japan Embraces Foreign Grains Amid Rising Costs

Facing a severe rice shortage and skyrocketing prices, Japan is increasingly turning to foreign rice varieties. This shift could influence trade negotiations with the U.S. Despite historical resistance to imports, Japanese businesses are open to embracing cheaper alternatives, altering long-standing agricultural policies.

In response to a severe rice shortage that sent domestic prices soaring, Japanese restaurant owner Arata Hirano has started using American rice, challenging the country's long-standing preference for home-grown varieties. The domestic rice market has been disrupted by factors including extreme weather and a tourism boom.

With prices escalating, Japanese consumers and businesses are now considering more affordable alternatives, such as American Calrose and Taiwanese rice. This development could lead Japan to reconsider its strict import policies amid ongoing tariff discussions with the U.S., despite domestic resistance and the upcoming elections.

The sentiment towards imported rice has shifted notably since the 1993 Thai rice incident, as economic incentives gain precedence. Supermarkets and restaurants nationwide are thus increasingly offering foreign rice, mirroring the increased demand driven by constrained domestic supply and rising living costs.

(With inputs from agencies.)