Reviving Heritage: CUO's Mission to Preserve Indigenous Crops

The Central University of Odisha inaugurated a germplasm plot in Koraput to conserve a variety of indigenous crops. The initiative aims to reintroduce these crops to mainstream agriculture, promoting biodiversity and sustainability. Key figures at CUO emphasize the importance of connecting scientific research with practical applications.

The Central University of Odisha has taken a significant step in agricultural conservation by establishing a germplasm plot at its Koraput campus. This initiative aims to study and preserve various indigenous crop varieties, which are crucial for biodiversity.

In a recent event, CUO Vice-Chancellor Chakradhar Tripathi inaugurated the germplasm plot, dedicated to conserving over 260 varieties of indigenous crops, including rice, millets, and yams. These efforts are crucial to safeguard India's agrarian heritage, overshadowed by modern agricultural practices.

Emphasizing the cultural and nutritional value of traditional crops, Tripathi and Sharat Kumar Palita pushed for a 'lab-to-land' approach, integrating scientific research with practical applications to ensure sustainable agricultural practices in the future.

(With inputs from agencies.)