Gujarat's Agricultural Revolution: A Model for India

Gujarat's agriculture has transformed from a subsistence economy to a market-oriented one over 25 years. Principal Secretary to the PM, PK Mishra, highlighted the state's success in technological advancements, organic farming, and sustainable practices during the Agro-Economic Research Centre's foundation day at Sardar Patel University.

Gujarat's agriculture sector has witnessed a major transformation over the last 25 years, shifting from a subsistence-based economy to a diversified and market-oriented one, Principal Secretary to the Prime Minister, PK Mishra, stated on Wednesday.

Speaking at the foundation day of the Agro-Economic Research Centre (AERC) at Sardar Patel University in Gujarat, Mishra emphasized that Gujarat's agricultural achievements should serve as a benchmark for other Indian states. He revealed that the agriculture and allied sectors in Gujarat have grown at a compounded annual growth rate of 9.7 percent, compared to the national average of 5.7 percent.

Mishra attributed this success to initiatives like Krishi Mahotsav and the soil health card, which have empowered farmers through technology. Gujarat was the first Indian state to introduce soil health cards, significantly improving soil management. Additionally, advancements in biotechnology, particularly in Bt Cotton, and a strong push for organic farming have led to higher yields and reduced pesticide use.

Mishra praised the state's leadership in sustainable farming practices, including soil testing, conservation tillage, and using advanced technologies such as remote sensing, GPS, drones, and AI. He underscored the importance of renewable energy and bioenergy production from agricultural residues, advocating for climate-smart practices to reduce greenhouse gas emissions.

He concluded by stressing the need for investment in agricultural research to develop climate-resilient crops, efficient water use, and innovative fertilizers.

(With inputs from agencies.)