Harissa: Tunisia's Fiery Cultural Legacy Captivating the World

Harissa, a spicy Tunisian condiment made from red peppers, garlic, vinegar, and spices, is gaining global popularity. Celebrated as an intangible cultural heritage by UNESCO, its preparation is considered an art, with festivals in Nabeul attracting food enthusiasts worldwide. Harissa plays a crucial role in Tunisian culinary traditions.

Tunisia's famed condiment, harissa, is captivating palates worldwide with its distinctive blend of red peppers, garlic, vinegar, and spices, earning a spot as an intangible cultural heritage by UNESCO.

Nabeul, the heart of Tunisia's harissa production, hosted a growing festival where chef Chahida Boufayed described harissa as 'essential to Tunisian cuisine,' showcasing its cultural significance beyond a mere culinary phenomenon.

The spread, akin to sriracha for its fiery kick, is now drawing tourists eager to experience its traditional preparation methods, showcasing Tunisia's rich culinary tapestry on the global stage.

(With inputs from agencies.)