Peru's Culinary Showcase at APEC: A Harmony of Flavors

Peru aims to showcase its renowned cuisine at the APEC Forum by serving world leaders dishes like ceviche, quinoa, and Chinese fusion fare. Highlighting local ingredients and cultural influences, Peru’s gastronomic offerings span from Inca times to contemporary fusion, embracing various international culinary traditions.

Peru strives to impress at the Asia-Pacific Economic Cooperation Forum with its celebrated culinary heritage, serving iconic dishes such as ceviche, quinoa, and Chinese fusion cuisine to international leaders.

The variety in Peruvian cuisine reflects a long history, combining unique local ingredients with influences from Spanish, Chinese, Japanese, Italian, and Arab cultures. Event organizer Sylvia Dalmao notes this fusion began 5,000 years ago and has evolved through waves of immigration.

Chefs will present tasting menus including vegetarian and Halal options. Highlights include a quinoa salad by Chef Raul Manrique, celebrating the grain revered by the Incas for its health benefits. Lima, known for top-tier eateries and vibrant Chinese-inspired 'chifas,' further underlines Peru's rich culinary landscape.

(With inputs from agencies.)