Culinary Icon Chef Manjit Gill Joins Kikkoman India

Kikkoman India has appointed Chef Manjit Gill as an industry advisor to strengthen its presence in Indian kitchens. With Kikkoman surpassing 100 million dishes in three years, the brand aims to lead the Asian sauce market. Growth is driven by popularity in Chinese and Pan-Asian cuisine.

In a strategic move, Kikkoman India has enlisted the expertise of Chef Manjit Gill as an industry advisor. Renowned for his culinary prowess, Chef Gill aims to bolster Kikkoman's integration into Indian kitchens and restaurants, significantly aiding the brand's market expansion.

This appointment comes as Kikkoman surpasses its initial targets, with over 100 million dishes served since its 2021 inception in the Indian market. Initially targeting growth in the 2030s, Kikkoman has advanced its objectives due to impressive sales figures concentrated in its Chinese and Pan-Asian offerings.

Chef Gill, known for his focus on sustainable and excellent cuisine, further envisions Kikkoman Soy Sauce as a staple in Indian cooking, not just limited to Asian cuisine. The respected chef has committed to elevating the culinary experience across India by endorsing Kikkoman's superior quality and diverse usage.

(With inputs from agencies.)