Pistachios Emergence as India’s Go-To Healthy Snack

During National Nutrition Week, Wonderful Pistachios revealed a study showing a growing preference for pistachios among Indian consumers as a nutritious snack. The study highlights pistachios' benefits, including complete plant-based protein, fiber, and unsaturated fats. Surveyed across India, consumers show an inclination towards clean, nutrient-dense snacking options.

In observance of National Nutrition Week, Wonderful Pistachios, the premier global grower and processor of pistachios, divulged fresh insights from a study on Indian consumer preferences. The study underscores the rising recognition of pistachios as a nutritious snack, essential for a balanced diet. Conducted by Material Research Consultancy, the survey polled over 12,400 respondents in 10 countries, consistently highlighting pistachios' role in health and wellness.

The theme for National Nutrition Week, 'Embracing a Nutritious Diet for All,' aims to foster informed dietary choices. Findings from the California Pistachios study reinforce this initiative, revealing an increased demand for snacks with transparent nutritional labeling and rich in plant-based proteins among Indian consumers.

Emphasizing the nutritional benefits, the study notes that pistachios combine plant-based protein, fiber, and unsaturated fats, making them a valuable addition to any diet. The survey notes a particular preference in Southern cities like Chennai and Bangalore. California Pistachios' commitment to quality ensures these nuts, laden with essential nutrients, are an excellent choice for those seeking healthy snacking options.

(With inputs from agencies.)