Kerala Kalamandalam Breaks Tradition, Serves Non-Vegetarian Food

For the first time since its founding in 1930, Kerala Kalamandalam, a renowned institution for traditional performing arts, served non-vegetarian dishes to its students on July 10. A mess committee decided to serve chicken biryani in response to student demand. Future decisions on meat-based dishes are pending.

In an unprecedented move, Kerala Kalamandalam, a prestigious institution for the preservation of traditional performing arts, served non-vegetarian food to its students for the first time on July 10. This historic event included chicken biryani from Viyyur Central Jail's famous kitchen.

Founded in 1930 and known for its strict vegetarian rules, Kerala Kalamandalam experienced a shift driven by student demand. The position, stated by an official, marks a significant change from its plant-based or dairy-based dietary mandate.

A mess committee including students, teachers, and staff decided on the menu change. Expected to meet again on July 20, the committee will decide on the frequency of serving non-vegetarian dishes. According to the official, no complaints have yet been received, despite some faculty opposition over health concerns.

(With inputs from agencies.)