Chef Sanjay Thakur's Everest Culinary Expedition Promotes Millets as Superfood

Chef Sanjay Thakur embarked on a groundbreaking culinary journey to Everest Base Camp to promote millets, highlighting their nutritional benefits and sustainability. Inspired by PM Modi's vision, Thakur's initiative underscores millets' importance in sustainable agriculture and as a future superfood.

New Delhi [India], August 28: In a historic initiative to promote healthy eating, Chef Sanjay Thakur embarked on an extraordinary culinary journey to Mount Everest Base Camp, showcasing the versatility and nutritional benefits of millets. This initiative, inspired by Indian Prime Minister Narendra Modi, highlights millets as pivotal to sustainable agriculture and a future superfood.

Chef Sanjay Thakur, a second-generation culinary artist with two decades of experience, has gained national and international acclaim. His career spans prestigious hotels, restaurants, and the aviation sector. He currently serves as the Executive Chef for an upcoming national carrier in Saudi Arabia. The Mount Everest Base Camp location symbolizes resilience and adventure. Thakur's Guinness World Record-setting pop-up restaurant in the Everest region in 2018 made this location a particularly fitting choice for his latest venture.

Known as nutritional powerhouses, millets are rich in essential nutrients, gluten-free, and environmentally sustainable. Thakur's initiative aligns with the global mission to make millets a dietary staple, especially given their ability to thrive in arid climates and their lower water requirements. By preparing various millet-based dishes incorporating local flavors and traditions, Chef Sanjay inspired healthier eating practices among the trekking community through engaging cooking demonstrations and hands-on experiences.

Chef Sanjay Thakur's Everest Base Camp initiative not only promotes culinary excellence but also underscores the cultural significance of millets in India. This project supports the broader global agricultural movement towards healthier lifestyles and appreciation for millets. As Thakur continues his culinary journey, the world eagerly watches for his next move in the realm of nutritious cooking.

(With inputs from agencies.)